In 1959, the United Nations General Assembly adopted the Declaration of the Rights of the Child (1). We — as a global community — thus began to hold these truths to be self-evident, that the
The rise of fair trade can stem all the way back to the age of colonization when traders exploited countries in Asia, South America, and Asia of their commodities. While traders profited off
Since the COVID-19 pandemic hit the United States of America, people across the country have been heavily impacted economically, socially, and physically. COVID-19 has exposed a multitude of problems outside of only the
Sales of plant-based meat alternatives in the US have almost doubled every month in 2020. This article examines the reasons for such growth and the potential challenges ahead.
Singapore’s food security challenge Before Singapore became the densely packed city-state it is today, the island was a farmland with over 2,000 farms. This island that used to produce food in
Economists generally agree that India’s agricultural sector needs reform, starting with reducing incentives to produce crops like rice and wheat. As of September 2020, 70 million tons of rice and wheat were
A man picks up an enclosed burger and promptly bites straight through, wrapping and all. A bag of coffee granules is placed into a cup of water and simply stirred away. Seasoning sachets
Given current trends, the global population is expected to reach an estimated nine billion people by 2050. While this raises a whole host of questions that affect the medical and scientific industries, one of the most important impacts has been on the agricultural sector.
